Ingredients
Method
- Following the directions on the box, make vanilla pudding. Set pudding in the refrigerator.
- Add whipping cream, sugar, and extract or orange peel to a large, cold mixing bowl. Beat on high until stiff tips begin to form and you have whipped cream.
- Mix half of the whipped cream into the entire container of pudding. Pour into the pie crust until full. Refrigerate until serving.
- Reserve the other half of the whipped cream to top each piece of pie when serving.
